Landon's birthday party was a success! While our menu consisted of hot dogs, chips and other things you would normally have with hot dogs, everyone was well fed! Landon was thrilled with all of the wonderful gifts he got and is still busy playing several hours later! I still find it hard to believe that we had his 4th birthday party today! It feels like just the other day I was planning his 1st birthday party. I still remember him trying to toddle around the house. It is hard to believe it has been close to 4 years since he made his dramatic entrance into our world!
For dinner tonight we had ultimate chicken fingers from the Bisquick Recipe Cards book I recently received in the mail. I love getting recipe books in the mail, especially when they include awesome recipes like this one. To make it even better, Landon ate two pieces of chicken! This is definitely another meal we will be making!
Ultimate Chicken Fingers
What you need:
-2/3 cup Bisquick mix
1/4 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
-1/2 teaspoon paprika
-3 boneless skinless chicken breasts, cut crosswise into 1/2-inch strips
-1 egg, slightly beaten
-3 tablespoons butter, melted
What you do:
1. Heat oven to 450F. Line cookie sheet with foil, spray with cooking spray.
2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3. Bake 12 to 14 (I actually ended up going 20) minutes, turning after 6 minutes with fork, until no longer pink in center.
