Tuesday, June 17, 2008
Poppyseed Chicken
This was delish!
Ingredients:
2 cups cooked chicken
1 can cream of chicken soup
1 1/2 cups sour cream
8 oz. crushed Ritz crackers
1/2 cup melted butter
1 Tbsp. poppyseeds
1. Melt butter and add crushed crackers and poppyseeds to make a topping.
2. Mix chopped chicken, soup, and sour cream in a bowl.
3. Add 1/2 of the topping mix and put it in a baking dish.
4. Top with remaining topping mix.
5. Bake at 350 for 30 minutes.
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1 comments:
My aunt makes this and it is always a big hit. I've made it once or twice but seeing your post gets me in the mood for it. Yum!!
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