1 pound ground beef
1 (15 ounce) can chunky Italian-style tomato sauce
Cooking spray
1 can refrigerated pizza crust dough
1 1/2 cup part-skim mozzarella cheese
Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray.
Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Top with meat mixture. Bake, uncovered at 425 degrees F for 12 minutes.
Top with cheese, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Makes 6 servings
WW Points: 8
2 comments:
That looks like a super easy & yummy pizza! I'll have to try that this week.
You have some yummy recipes I can't wait to try out!
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