In an attempt to stay on track with eating somewhat healthier and streamlining the amount we spend on going out to eat, I am going to start posting our weekly menu. Making a weekly menu is something I have done since David and I got married a little over 8 years ago. It really helps with the "What's for Dinner?" question that is posed everyday. It also helps me with grocery shopping. All of that being said, we sometimes do not stick to the menu and that's okay! I hope to share new recipes with pictures on nights that we try new things. Check back often and hopefully I can inspire some of you with your daily question of "What's for Dinner?"
Friday July 6th- Honey Mustard Chicken Sandwiches, Cheesy Garlic Potatoes, and Raspberry-Banana Yogurt Salad
Saturday July 7th- Easy Chicken and Garden Veggies and Summer Citrus Fruit Salad
Sunday July 8th- BBQ Pork Chops, Marinated Broccoli and Carrot Salad, and Sour Cream and Chive Mashed Potatoes
Monday July 9th- Crock Pot Chicken and Dumplings and Corn
Tuesday July 10th- Toasted Turkey Sandwiches and Sweet Potato Fries
Wednesday July 11th- Chicken and Pinto Tostadas and Mexican Rice
Thursday July 12th- Cheesy Potato Soup and Rolls
Friday July 13th- Hamburgers, Garlic Oven Fries, and Fruit
Saturday July 14th- Hungarian Goulosh, Rice, and Greenbeans
Sunday July 15th- Steak Fajitas and Corn on the Cob
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