(photo courtesy of kraftfoods.com)
3 cups chopped cooked chicken (you could also use turkey)1 pkg. frozen vegetable blend
1/2 lb. Velveeta cheese, cut into small cubes
1 can cream of chicken soup
1 can refrigerated crescent rolls
HEAT oven to 375
COMBINE first 4 ingredients in 13x9-inch baking dish
UNROLL dough; place over chicken mixture.
BAKE 20-25 min. or until crust is golden brown.
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