(Photo courtesy of kraftfoods.com)
1 jar spaghetti sauce1 can diced tomatoes, undrained
1 lb. frozen cheese ravioli
7 oz. Mozzarella cheese
2 Tbsp. grated Parmesan cheese
HEAT oven to 400
MIX spaghetti sauce and tomatoes; spoon 1 cup onto bottom of 13x9-inch baking dish.
LAYER half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
BAKE 30 min; uncover. Bake 15 min. or until ravioli is tender and heated through. Spring with Parmesan. Let stand 10 min.
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