Ingredients:
- 0.25 cup Onions, chopped
- 2 Tablespoons butter or margarine
- 1/4 cup milk
- 10.5 ounces cream of chicken soup
- 1 1/2 cups chicken (or Turkey), cooked & cubed
- 4 ounces cheddar cheese, shredded
- 8 ounces pasta, any variety, cooked
- 1/8 cup buttered bread crumbs
Directions:
Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread crumbs and place on top. Bake at 350 for 30 minutes or until hot.Servings:
4-6 (We actually turned it into 8 servings which made it 5 WW points a serving).Freezing Instructions:
Prepare up to the point of baking – DO NOT BAKE. Place foil on baking dish and write the following instructions: Remove foil. Bake at 350 for 30 minutes (if thawed) or 1 hour (if frozen) or until hot.Another great recipe from Once a Month Mom.
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