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| In addition to the pork chops, I made stir-fry veggies and fried rice. |
-5 Tbsp. teriyaki sauce
-2 Tbsp. soy sauce
-2 cloves garlic, minced (I used garlic powder)
-1 Tbsp. sweet chili sauce (I didn't see this at Wal-Mart so I didn't use it-probably why mine wasn't spicy)
1/4 cup water
Combine all ingredients in a Ziploc bag or storage container and allow to marinate all day.
Coat glass baking dish with cooking spray and add chops, pour sauce over chops, cover with foil.
Bake at 325 for 45 minutes. Flip chops, bake at 225 for 45 more minutes.
I got this recipe at: SparkRecipes if you are interested in checking out more of the recipes they have.
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