Cheese Enchiladas

-8 oz. low fat cream cheese
-7 oz. fat free shredded cheddar cheese
-1 cup salsa
-6 flour tortillas (I used whole wheat)
-sour cream (optional)

1. Preheat oven to 350.
2. Beat cream cheese and 1 cup cheddar cheese together.  Spread on tortillas.
3. Place tortillas seam side down in a greased pan.
4. Cover with remaining cheese and salsa.
5. Bake covered for 20 minutes.