Sorry no picture, it wasn't really pretty once I remembered to take a picture, but it sure was yummy!
- 1 tsp. canola oil
- 1/2 pound boneless, skinless chicken breast
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 2 tsp. cumin
- 4 cups 99% fat free chicken broth
- 14 1/2 oz. canned diced tomatoes
- 10 oz. frozen corn kernels
- 1 can black beans, rinsed
- 1 cup salsa
- Heat the oil in a large saucepan. Add chicken and cook until browned. Remove chicken from saucepan and keep warm.
- Add the onion and garlic to the pan. Cook until tender. Stir in cumin and cook 1 minute. Add broth, tomatoes corn, beans and salsa; bring to a boil. Reduce heat and simmer for about 10 minutes. Return the chicken to the pan and heat through. Serve with cheese and tortilla chips.
Makes 10 (1 cup) servings
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