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Wednesday, November 25, 2009

Cheesy Chicken Pot Pie

(photo courtesy of kraftfoods.com)
3 cups chopped cooked chicken (you could also use turkey)
1 pkg. frozen vegetable blend
1/2 lb. Velveeta cheese, cut into small cubes
1 can cream of chicken soup
1 can refrigerated crescent rolls

HEAT oven to 375

COMBINE first 4 ingredients in 13x9-inch baking dish

UNROLL dough; place over chicken mixture.

BAKE 20-25 min. or until crust is golden brown.

1 comments:

豆漿 said...

愛,拆開來是心和受兩個字。用心去接受對方的一切,用心去愛對方的所有。.........................