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Sunday, November 22, 2009

Weeknight Ravioli Bake

(Photo courtesy of
1 jar spaghetti sauce
1 can diced tomatoes, undrained
1 lb. frozen cheese ravioli
7 oz. Mozzarella cheese
2 Tbsp. grated Parmesan cheese

HEAT oven to 400

MIX spaghetti sauce and tomatoes; spoon 1 cup onto bottom of 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce mixture.  Top with remaining ravioli and sauce mixture.  Sprinkle with remaining shredded cheese; cover.

BAKE 30 min; uncover.  Bake 15 min. or until ravioli is tender and heated through.  Spring with Parmesan.  Let stand 10 min.