Total Pageviews

Monday, January 10, 2011

Roasted Potato Wedges

These are great as a side to just about anything!

-1 pound baby Yukon gold potatoes, halved (see below for my fab find)
-1 teaspoon olive oil
-1 teaspoon chopped fresh rosemary (I used Italian seasoning mix)
-2 tablespoons grated Parmesan cheese
-1/4 teaspoon salt
-cooking spray

I found this little bag of potatoes and thought I would try them.  While they weren't so cheap, they turned out great!

1.  Preheat oven to 475.
2.  Combine potato and oil in a medium bowl, tossing to coat.  Combine rosemary, cheese, and salt in a large zip-top plastic bag; add potato, tossing to coat.  Place potato on a jelly-roll pan coated with cooking spray.  Bake at 475 for 20 minutes or until browned and crispy.

Yields 4 servings (about 3/4 cup)


Monica said...

Yum. I usually do red potatoes and I also do a lot of sweet potatoes. Always a hit in our house!