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Sunday, February 6, 2011

Beef Steak in Mushroom Gravy

6 tablespoons all purpose flour
1 teaspoon dried onion flakes
1 teaspoon dried parsley flakes
4 (4 oz.) cubed steaks
1 can cream of mushroom soup
1/2 cup jar sliced mushrooms (drained)- I didn't use these
1 3/4 cups beef broth

1.  In a small bowl, combine flour, onion flakes, and parsley flakes.  Coat steaks on both sides with flour mixture.
2.  In a large skillet, sprayed with butter flavored cooking spray, cook steaks for 3 minutes on each side, until browned.
3.  In a large bowl, combine mushroom soup, mushrooms, beef broth, and remaining flour mixture.  Pour soup mixture evenly over steaks.
4.  Bring mixture to a boil, evenly spoon gravy over steaks.

Makes 4 servings.