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Saturday, April 30, 2011

Golden Chicken and Noodles


  • 6 boneless, skinless chicken breast halves
  • 2 10 3/4-oz. cans broccoli cheese soup
  • 2 cups milk
  • 1 small onioin, chopped (I will probably leave this out next time)
  • 1/2-1 tsp. salt
  • 1/2-1 tsp. dried basil (I didn't use this)
  • 1/8 tsp. pepper
  • 4 oz. macaroni noodles, cooked
  1. Place chicken pieces in slow cooker.
  2. Combine remaining ingredients except macaroni noodles.  Pour over chicken.
  3. Cover.  Cook on High 1 hour.  Reduce heat to Low.  Cook 5-6 hours.
  4. Before serving, mix macaroni noodles into mixture.

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