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Saturday, December 4, 2010

French Dip Roast Beef Sandwiches and Cheese Fries

French Dip Roast Beef Sandwiches
One 8-ounce loaf French bread, cut into 4 equal pieces (we actually did 2 equal pieces)
12 ounces cooked lean boneless roast beef thinly sliced
2 cups hot beef broth
4 slices provolone cheese (optional)
  1. Pour 1/8 cup beef broth on each piece of bread, cut side up.
  2. Place roast beef and cheese on bottom of sandwich, close up and wrap with foil.  Place in oven at 350 for 10 minutes.
Makes 4 servings

Cheese Fries
cooking spray
2 large uncooked potatoes
2 ounces low-fat or fat-free cheddar cheese, shredded 
  1. Preheat oven to 400.
  2. Peel potatoes.  Cut potatoes into 1/2-inch strips.  Sprinkle with salt and pepper.  Spray with cooking spray.
  3. Place potatoes on a greased cookie sheet and bake for 20 minutes.  Toss fries around and bake for another 20 minutes.  During final 2 minutes, take fries out of the oven and cover with cheese.  
Makes 4 servings,