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Tuesday, July 1, 2008

Tater Tot Casserole

1 lb. ground beef
1 onion, chopped
1 cup grated cheese
1 (16 oz.) frozen tater tots
2 cans cream soup (mushroom, chicken)
1 cup milk

Brown ground beef with onion and drain. Put in casserole dish. Top with cheese. Place tater tots over this. Stir soup and milk together and microwave until bubbly. Pour over tater tots. Bake 35 minutes at 350.


strawberrygUrl said...

this is an interesting dish. i wonder where i can get tater tot here in sydney.

happy week!