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Wednesday, April 8, 2009

3-Step Jambalaya


1.) In large saucepan over high heat, saute for 5 minutes:
-2 Tbsp. butter or margarine
-Rice from 1 pkg. of Rice-A-Roni Spanish Rice
-1/2 cup chopped onion
-3/4 cup chopped bell pepper

2.) Mix in and bring to a boil:
-2 cups water
-1 (14.5 oz) can diced tomatoes (drained)
-Rice-A-Roni Spanish Rice special seasoning
-1 pkg. Hillshire Farm Smoked Sausage, cut into 1/4 inch slices

3.) Final Steps:
-Lower heat, cover and simmer for 20 minutes or until rice is cooked. Remove from heat and stir. Add hot sauce to taste.

Makes 4 Servings.

1 comments:

AmyG said...

I love jambalaya, but have never made it, except for the boxed version. This sounds easy, thanks!