Chicken Broccoli Casserole

Ingredients:

• 10 ounces cream of chicken soup
• .25 cups onion, diced
• .25 cups mayonnaise
• 1.5 teaspoons Worcestershire sauce
• 1 teaspoon curry (I didn't put this in mine since I didn't have it)
• 2 cups chicken, cooked & diced
• 1 cup cooked broccoli, drained & chopped
• .5 cups cheddar cheese, shredded
• 8 ounces refrigerated biscuits

Topping

• .25 cups sour cream
• 1 egg
• 1 teaspoon celery salt (Once again, didn't have, didn't use)
• .5 teaspooons salt

Directions:

Preheat oven to 375 degrees. In a deep dish 8×8 pan combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well. Sprinkle cheddar cheese on top. Bake for 20-25 minutes. Separate biscuits and each in half. Arrange biscuit halves around edge of hot casserole, cut side down. Place topping over biscuits. Bake at 375 degrees for an additional 20-30 minutes or until golden brown.

This is another great recipe I got at Once a Month Cooking.