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Saturday, October 16, 2010

Chicken Macaroni Bake


  • 0.25    cup    Onions, chopped
  • 2    Tablespoons butter or margarine
  • 1/4    cup milk
  • 10.5    ounces cream of chicken soup
  • 1 1/2    cups chicken (or Turkey), cooked & cubed
  • 4    ounces cheddar cheese, shredded
  • 8    ounces pasta, any variety, cooked
  • 1/8    cup buttered bread crumbs


Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread crumbs and place on top. Bake at 350 for 30 minutes or until hot. 


4-6  (We actually turned it into 8 servings which made it 5 WW points a serving). 

Freezing Instructions:

Prepare up to the point of baking – DO NOT BAKE. Place foil on baking dish and write the following instructions: Remove foil. Bake at 350 for 30 minutes (if thawed) or 1 hour (if frozen) or until hot.

Another great recipe from Once a Month Mom.