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Saturday, February 19, 2011

Cheese Enchiladas

-8 oz. low fat cream cheese
-7 oz. fat free shredded cheddar cheese
-1 cup salsa
-6 flour tortillas (I used whole wheat)
-sour cream (optional)

  1. Preheat oven to 350.
  2. Beat cream cheese and 1 cup cheddar cheese together.  Spread on tortillas.
  3. Place tortillas seam side down in a greased pan.
  4. Cover with remaining cheese and salsa.
  5. Bake covered for 20 minutes.