4 cups egg noodles - cooked and drained
2 cans condensed reduced fat cream of mushroom soup
1/4 cup skim milk
6 ounces cooked chicken breast halves - chopped
1 can tomatoes with green chilies - (Rotel)
10 ounces frozen mixed vegetables Preheat oven to 350° F. Combine all ingredients in a large bowl. Mix well. Place into a 9 x 12" baking dish. Bake for 30 minutes. Serves 8; 4 points per serving.
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