Happy 6 Year Anniversary!

Time sure does fly by! It is hard to believe that six years ago today I married my best friend! David and I have gone from a friendship formed in 10th grade accounting class to married with 2 boys! It is truly amazing what God has blessed us with. I sit here and think back over the years and wonder where the time went and how I got so lucky. We didn't start dating until 12th grade but during that time a lot changed. I went from not wanting a lot out of life to believing in God and myself. Before David I didn't have high expectations for my future but after meeting him, I decided to go to college and become something more. This coming September will make 11 years total that we have been together in some form and it is amazing the changes that have taken place! I just wanted to share some pictures from our special day. Sorry the quality is yucky, that's what you get for taking a picture of a picture though!

Our wedding program:

Me before the wedding:

David before the wedding:

Right after being announced as Mr. and Mrs. David Thackston:

Cutting the cake:

One of our many posed pictures:

On our way to spend a week with the mouse:

Time Out!

Even though I have been saying those words A LOT this past week, I won't be discussing discipline...I will be discussing an awesome new nail polish I bought! I was so happy to have a good excuse to go to Target today (had to buy a birthday present) and decided to splurge and get new nail polish. Now, I have a ton of polish already but a lot of it is old and funky and just doesn't have that new appeal. Following me?
Since my youngest decided to take an awesomely long nap, I decided to take a time out for myself and paint my toes! I LOVE LOVE LOVE the new polish! I bough Sally Hansen's Complete Salon Manicure polish and will definitely buy more! I bought the color wine not, but of course it looks nothing like the website shows. What I love about it is the brush. It's sort of flat which makes it oh so easy to put the polish on!
So, if you are looking for an awesome polish, I highly recommend this one!

(picture from the Sally Hansen website)

Mommy Monday!

I honestly think I have the best of both worlds, for majority of the year I work full time with students who have special needs. I love these children and the challenges they bring each and every day. Then for a small part of the year, I get to become a stay at home mom to the best little boys in the world! Well, that small part of the year began today! I attended a short training this morning and am now home with my boys! I figured to add some excitement to my Mondays, I would start a new post called "Mommy Monday." This will basically be where I can unload some things that have happened from the week before that remind me I am a Mommy!

1. Landon always asks what today is. He asks if it is school day or church day. He doesn't really call Saturday anything. Well, today I had a different answer! I told him it was Mommy Day! It will be an odd transition for him to not go to daycare everyday for a while, but I look forward to teaching him some things this summer.

2. It hit me Friday afternoon when I was grocery shopping that that was the last time for a while that I would be grocery shopping by myself for a while. I usually go on the way home Friday afternoon before picking the boys up from daycare. That won't be happening this Friday! It will be the 3 of us heading to the store, hopefully bright and early in the morning before the majority of all of the other shoppers!

3. There is nothing better than hearing a random "I love you Momma" from Landon. I prefer being called Mommy however!

That's all for this Monday. I am sure after my first full week home with the boys, I will have plenty more to share next week!

School's Out for Summer!

Wow this school year flew by! That could be because I had an awesome group of students this year. I was truly blessed with well-behaved students. I am almost afraid to find out what next year holds! I hope to do a lot of planning this summer though so I am ready for whatever next year happens to throw at me!

Our summer is going to be jammed packed with family celebrations, trips to the library, a week at the beach and I am sure some weekend fun. Then my summer will end with a bang with a trip to Haiti.

My goal is to try at least one new recipe a week and post about it in addition to cooking at home as much as possible. I hate looking at the budget and realizing how much money we could have saved had we eaten at home.

The one thing I am looking forward to the most about summer is spending time with these two guys:

Haiti

I have been wanting to post something about Haiti for a while but could never find the exact words I wanted to say...here it goes!

Back in January, our lead pastor announced at church that we were pairing up with a ministry in Haiti, the Lashbrook Family Ministry, and that there would possibly be an opportunity for a mission trip sometime later in the year. I was interested immediately. I remember our pastor saying that by pairing with this ministry we would form relationships with these people and whenever we heard of natural disasters such as hurricanes heading that way, we would know WHO we were praying for. If only he knew...flash forward a week or so and the earthquake hit! I remember getting online and seeing pictures of the initial damage and crying for these people I have never met!

In the next couple of whirlwind weeks, our pastor and several other guys ended up taking 2 trips down to Haiti to assist in any way possible. From that point forward, my interest in going to Haiti grew. Many pictures were taken along with video footage and my heart just ached for these people who experienced their entire world getting turned upside down. I wanted to help! Not only did I want to send supplies and money I wanted to go more than ever.

Fast forward to now. I am going! In late July, I am going with a team of other Christians to Haiti for a week. After praying over the logistics of the trip (I do have two adorable little boys to think of and one not so little one as well) and praying that I was making the right decision, I made up my mind. Right now I am going with no expectations in place other than to watch God work.

Now, I have never traveled out of the country and have not flown in over 24 years so it will be a very interesting adventure that I am thrilled to take! We will be going to Port de Paix, which is around 150 miles or so north of Port au Prince. Right now the plan is to just go love on the orphans who live at the mission and help out any other way possible. I just ask that you pray for the people of Haiti and our team as we prepare over the next 2 months for this grand adventure. Of course, if you would like to contribute financially to our trip, feel free to contact me!

A Birthday Party and Ultimate Chicken Fingers

Landon's birthday party was a success! While our menu consisted of hot dogs, chips and other things you would normally have with hot dogs, everyone was well fed! Landon was thrilled with all of the wonderful gifts he got and is still busy playing several hours later! I still find it hard to believe that we had his 4th birthday party today! It feels like just the other day I was planning his 1st birthday party. I still remember him trying to toddle around the house. It is hard to believe it has been close to 4 years since he made his dramatic entrance into our world!

For dinner tonight we had ultimate chicken fingers from the Bisquick Recipe Cards book I recently received in the mail. I love getting recipe books in the mail, especially when they include awesome recipes like this one. To make it even better, Landon ate two pieces of chicken! This is definitely another meal we will be making!

Ultimate Chicken Fingers

What you need:
-2/3 cup Bisquick mix
1/4 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
-1/2 teaspoon paprika
-3 boneless skinless chicken breasts, cut crosswise into 1/2-inch strips
-1 egg, slightly beaten
-3 tablespoons butter, melted

What you do:
1. Heat oven to 450F. Line cookie sheet with foil, spray with cooking spray.
2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3. Bake 12 to 14 (I actually ended up going 20) minutes, turning after 6 minutes with fork, until no longer pink in center.

Polka-Dotted Banana Pops and More!

Wow it has been a while! I need to get back into the habit of updating this blog! It's actually a great way to keep up with what my kids are up to since I am so far behind on baby books. Good thing we aren't having any more children or I would have that many more empty baby books! Not much has been going on. The kids are growing like crazy and are into everything. Crazy that we are celebrating Landon's 4th birthday this weekend! Jonas' 1st is right around the corner as well!

Just thought I would share this recipe since we made them today and Landon seemed to enjoy them!

Polka-Dotted Banana Pops

You will need:

1 banana

8 mini vanilla wafers

peanut butter

sprinkles

popsicle sticks

You will:

-cut the banana in half crosswise and stick the popsicle stick in the flat end

-spread peanut butter all over the banana

-put 4 mini vanilla wafers around on each banana

-sprinkle sprinkles all over

-serve to a cute awaiting kid

You can also freeze these for up to a week when wrapped in cling wrap.

Here's a picture of Jonas that I just have to share!

Cheesy Chicken Pot Pie

(photo courtesy of kraftfoods.com)

3 cups chopped cooked chicken (you could also use turkey)

1 pkg. frozen vegetable blend

1/2 lb. Velveeta cheese, cut into small cubes

1 can cream of chicken soup

1 can refrigerated crescent rolls

HEAT oven to 375

COMBINE first 4 ingredients in 13x9-inch baking dish

UNROLL dough; place over chicken mixture.

BAKE 20-25 min. or until crust is golden brown.

Weeknight Ravioli Bake

(Photo courtesy of kraftfoods.com)

1 jar spaghetti sauce

1 can diced tomatoes, undrained

1 lb. frozen cheese ravioli

7 oz. Mozzarella cheese

2 Tbsp. grated Parmesan cheese

HEAT oven to 400

MIX spaghetti sauce and tomatoes; spoon 1 cup onto bottom of 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce mixture.  Top with remaining ravioli and sauce mixture.  Sprinkle with remaining shredded cheese; cover.

BAKE 30 min; uncover.  Bake 15 min. or until ravioli is tender and heated through.  Spring with Parmesan.  Let stand 10 min.  

Cheese-Lover's Pasta Roll-Ups

1 egg, beaten
1 container (15 oz) ricotta cheese
2 cups shredded Italian cheese (I used the pizza blend)
1 Tbsp. Italian seasoning
1 jar spaghetti sauce
16 lasagna noodles, cooked (I used 11 and then ran out of cheese mixture)
1/4 cup grated Parmesan cheese

HEAT oven to 375

MIX first 5 ingredients until well blended

SPREAD 1/2 cup spaghetti sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.

BAKE 40 to 50 min. or until heated through, uncovering the last 10 min.

I actually made this last night, popped it out of the fridge today after work and cooked it! It was great!