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Sunday, June 8, 2008

Beef Stroganoff Over Egg Noodles pictures....but this was delicious!

-1 lb ground beef, browned
-1 medium onion, chopped
-2 tablespoons flour
-1/2 teaspoon garlic salt
-1/4 teaspoon pepper
1-2 pkg. fresh mushrooms
-1 Tbsp butter, melted
-10 3/4 oz can of mushroom soup
-8 oz sour cream
-egg noodles

1. Cook beef with onion, mushrooms, and butter until mushrooms are tender.
2. Stir in flour, garlic salt, and pepper; cook 1 minute
3. Stir in soup; simmer 10 minutes
4. Add sour cream; simmer until mixed well and warm
5. Serve over noodles