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Monday, June 23, 2008

Hot Fruit Casserole

1 can sliced pineapple
1 can pears
1 can apricots
1 can sliced peaches
1 jar apple rings
1/2 cup sugar
1 stick butter, melted
1 cup juice from drained fruit

Layer fruit in buttered casserole, pineapple first, apple rings on top. Boil sugar, juice, and melted butter until it thickens, stirring frequently. Cool and then pour over fruit. Refrigerate overnight. Bake at 250F 30 to 40 minutes. Serves 8 to 10.

I couldn't find apple rings since they are considered "seasonal."


Randi said...

Oh YUM! This I gotta try;)

I'm loving all of these recipes you've been adding. My mouth waters every time I see you've updated in bloglines.;)